This lower carb/minimal sugar take on a classic pud is simply celestial. It’s caramelly, it’s light and creamy, it’s banana-rey and the whole gorgeous splodge is sitting on a delicious buttery base. Read more

The 2 things that make this gorgeous little pud stand out for me is:   1. It’s lovely lightness (not a word you’d associate with chocolate or chocolate desserts very often) 2. It’s easy - you can make it in 2 shakes of a lambs tail. Then the gorgeous sticky caramelly topping just seals the deal. Read more

If you can manage not to keep your spirits up waiting for some rock hard pears to ripen, this dessert is so worth the wait. It’s a little treasure. Chocolate and pear together is such a classic flavour combination - for a good reason. Read more

We’re showing off some gorgeous Cakespirit aprons this week, given to me by my generous sister in law Cheryl. She’s recently discovered the recipe website and ventured into low carb cake baking for the first time.

It felt a good point to pause and celebrate more than 8 years of researching, baking and sharing Cakespirit’s low carb, minimal sugar cake and dessert recipes.  Read more

So are you ready to start the New Year with something magnificent? How about this cakey charmer? It’s a veritable beauty for both the eyes and the palate. Read more