I’m throwing you a wide ball. Why? Because this is a little gem. Admittedly it’s not a sweet gem, but if like me you’re giving up sugar for health reasons, you may well be one of the growing numbers of people cutting down or avoiding carbs too. If you are, and you’re like me, it’s always so useful to find good, delicious options to replace bread and especially yum recipes for food on the go.Read more

Look at this handsome little cake with all its marvellous marbly shenanigans. It’s not all window dressing either. This lovely moist sponge, with its comforting flavour combo of buttery vanilla and choc, delivers some clout too. Read more

I've been moving house over the past few weeks which has seriously cramped my style on the cake pioneering front. So there's been no new recipes to share for quite a while. Then this weekend I unexpectedly came upon this bloody gorgeous lemon cake recipe from Yotam Ottolenghi. It has to be the most yumptious more-ish lemon cake I've ever had the good fortune to eat - both before quitting sugar and since. Read more

Don’t let this humble little tea bread fool you, it will melt your heart and tum. It’s so light, soft and moreish, you’re going to need solid self-restraint not to scoff the lot. Read more

This is a bit of a wide ball. It contains wheat flour for a start…. Eek!   
AND….it’s got a tiny teaspoon of molasses in it… What???? Read more