I used to love chocolate digestives and so I’m mega chuffed to have come up with this lower carb recipe. Particularly as they’re even better than the real thing IMHO. They’re bursting at the seams with flavour. Read more

I think obsession might be the mother of invention actually.  I recently broke with my low carb/diabetes diet in a moment of temptation recently. I accepted a friend’s homemade (sugar and white flour), chocolate chip cookie. It was good! Since then, I’ve been ruminating over how to make an equally delicious but healthier version. Read more

I made these magnificent beasts for a tea party recently. I’m happy to report they went down mightily well. In the sugary days of yore, whilst I might have happily snaffled a Jaffa Cake if one was on offer, they wouldn’t necessarily have been my first choice. These freshly baked ones though, with just the tiniest hint of warm ginger and their generous layers of chocolate and zingy orange jelly are in another league. They ooze flavour! Read more

Biscuits are a once in a blue moon treat for me these days, so when that rare opportunity comes around, the biscuit in question had better be a good one! And these beauties definitely meet the criteria. Not only have they irresistible flavour – (salted caramel with dark sweet choc –HELL YES!!) they’re super satiating too. No more munching your way absent-mindedly through half a packet (…oh, was that just me then?) This treat hits several birds with one gorgeous biscuit. Read more