I confess I had no idea what a ganache actually was until Anna Middleton, raw food chef, gave me this vegan version of one.  I’m so happy she enlightened me.Read more

This is one magnificent beastie of a dessert.   What’s more it’s raw, vegan and packed full of goodness.Read more

I was fortunate enough to be on retreat recently, where my friend, the lovely Doreen Palmer was doing the cooking. Read more

This little minx of a pie is light, minty, chewy and chocolatey.  What’s more it’s choca block (forgive the pun) with nutritious wholesome ingredients – avocado, spinach and walnuts. Read more

Amazingly, this banoffee pie delivers a glorious toffee flavour.  For a pud made without caramelised refined sugar, this is a remarkable thing. Read more