I’m pushed to think of a more heavenly way of passing a Summer afternoon than feasting al fresco upon a glorious cream tea. The genteel tinkling of cutlery on china, birdies chirruping in the shrubbery, may be a stream doing a spot of babbling in the background…….

I assumed those days were gone for me -- given that conventional scones and jam are enough to send blood sugar levels to the moon and back. But thankfully I've created this low carb recipe that's every bit as delicious (if not - dare I say - even more delicious) than the wheat flour ones I used to make. Read more