Amazingly, this banoffee pie delivers a glorious toffee flavour.  For a pud made without caramelised refined sugar, this is a remarkable thing. Read more

Call me old fashioned but I think Morello cherries are classy.  Combine them with a sweetened spongey batter and you get the cake equivalent of the Bentley limousine. Read more

This delightful little raspberry cake is so soft and light I want to lay my head on it.  It’s a perfect Summer cake. Read more

The things that sets this luscious, cake apart, are its rich, sexy colour and the cheeky addition of ginger and cardamom. Read more

This delectable chocolatey dessert is vegan, gluten-free and diabetic friendly. Plus, let’s face it, it looks pretty sexy too – making it a great recipe for a special occasion. Read more