I’ve been champing at the bit to use an exciting new refined sugar free sweetener – Lakanto Monkfruit Maple Syrup and here it is …this lovely little coffee cake recipe. Read more

I never thought the day would come when I’d say “quinoa” and “cake”in the same sentence, but the world of sponge is a wonderful and mysterious thing. Read more

I was fortunate enough to be on retreat recently, where my friend, the lovely Doreen Palmer was doing the cooking. Read more

Like most people, I have very little free time for baking.  I also have a very little (but cute) kitchen to do it in, so recipes involving lots of prep and pans don’t appeal. Read more

This little minx of a pie is light, minty, chewy and chocolatey.  What’s more it’s choca block (forgive the pun) with nutritious wholesome ingredients – avocado, spinach and walnuts. Read more